Book Review: Gary V’s 101 Wines

First off I should tell you that Gary Vaynerchuk is a great guy and a very genuine person despite his somewhat outrageous persona on Wine Library TV. I’ve had the opportunity to meet Gary on several occasions, the most recent at his book signing here in Seattle. Unlike authors at many book signings, Gary was on-time, spent almost two hours talking about his book and answering every question anyone in the audience had on wine or almost any other subject, and signed books with a very personal touch.

Whether or not you agree with his thoughts on wines, Gary is a great marketer, has established a tremendous personal brand, and is doing a great job of promoting wine to the world. I look forward to visiting with Gary again at the Wine Bloggers Conference in California in October.

I really enjoyed reading Gary’s book, Gary Vaynerchuk’s 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World, and learning more about his background and approach to wine tasting. However, I would think that the objective of most of us who bought the book would be to find some new wines to try that sound interesting to us from Gary’s reviews and descriptions. Here’s where the problem comes in for me. I can’t find most of the wines from the book that I want to try. I earmarked thirteen wines from his book and after a month of searching have finally located a measly two of them. Kori marked a number of different wines when she read the book and has been able to find only a few of them herself.

I tried buying them locally at the two biggest wine shops in Seattle. I tried to find them online from two of the biggest wine vendors on the internet. [Editor’s note: Some of the wines are available from Gary’s Wine Library store in New Jersey, but they cannot ship to Washington State.] The closest I came initially to finding any of the wines I wanted to try was a different vintage of one of his recommended wines. Oh yes, and a friend gave us a bottle of one he had tried, Gary’s #5, the Radikon, Oslavje, 2002. Gary’s description was right on, but I personally do not find “rusty nail” and “spoiled papaya” appealing. I thought it was one of the worst wines I’ve ever tasted in my life. To this, Gary would probably say, “That’s great because all of our palates are different!” Gary’s mission is to get people to try new wines and expand their palates.

In sum, I sincerely thank Gary for all his does for the wine world, but I don’t believe that this book is accomplishing its stated mission, at least for me, because I can hardly find any of the wines. I hope that Gary takes a different tack in his second book and from what I heard at his book signing I suspect that he will. If you haven’t already bought this book, I’d suggest that you wait for book number two since Gary has a two book deal with the publisher. Gary is a very bright guy so I believe his second book will be more practical for its readers.

Have you read Gary V’s 101 Wines? If so, what did you think? Were you able to find the wines you wanted to try?


Red Willow Vineyard: The Mother of Washington Syrah

“In farming there is no substitute for the soil, water, and hard work. Inherently, the nature of farming brings a spiritual dimension to our efforts. There is a connection of past, present, and future generations.

For us wine brings the soil, the site, the season, and the efforts of many people together into a single vintage. Later that vintage becomes a cherished memory of that year.” –Mike Sauer

This is the first in a series of posts on Washington Syrah. We thought it only fitting to begin this series with a report on our recent visit to Red Willow Vineyard which is where it all started for Syrah in the state of Washington.

Mike Sauer, owner of Red Willow Vineyard, and his son Jonathan, were our fabulous hosts for the afternoon. Red Willow is located in the northwest corner of the Yakima Valley AVA, 13 miles west of Wapato, Washington, on the fourth-generation Stephenson family farm established by Mike’s grandfather-in-law in the 1920’s. Mike shared with us the history of Red Willow and showed us the rocky hillsides where their grapes are grown including their still-producing first vineyard block of Cabernet Sauvignon that was planted in 1973.

Next on our tour was the 1986 Syrah vineyard, the mother Syrah block in Washington. In fact, it is estimated that 80 percent of all Syrah plantings in Washington have come from cuttings from this vineyard. While Mike has grown over 20 different varietals at Red Willow over the past 35 years, he was quoted in Paul Gregutt’s Washington Wines & Wineries as saying that he believes Syrah is what Washington can grow best.

Jonathan later shared a great story with us about how after this first Syrah block was planted there was a celebration on the hillside with bottles of Hermitage and Cote-Rotie from the northern Rhone Valley in France which is where Syrah originated. After enjoying the wine, they dug holes and buried the empty bottles to let the ground know what was expected of it. It was a symbolic gesture and the vineyard has lived up to those expectations quite well.

Then we drove up to the top of the hill to the iconic Monsignor Chapel which was built between 1992 and 1995 with stones from the farm. The chapel is surrounded by more Syrah plantings on three sides of the hill along with a Viognier block that is co-fermented with Syrah in some of the Syrah offerings originating from Red Willow. It is quite a reverent spot where you can feel the spirituality of the Sauer clan.

We capped off our afternoon with a tasting of four Syrahs made with Red Willow grapes before heading back home to Seattle. In subsequent posts, we will be discussing the wines we tasted, the long-standing relationship between Red Willow Vineyard and Columbia Winery, the recent diversification of Red Willow grapes into a number of other wineries, and the future of Red Willow from our perspective.

One thing is for sure, the Sauers are one of the finest families in wine country.


Road Trip: Spokane

As our road trip took us to Spokane, Washington, we tried to visit a representative sampling of wineries in the Spokane area. Our first stop was at Latah Creek Winery. Latah Creek, owned by Mike Conway and his wife, has been in business 26 years and produces about 15,000 cases per year. Our friendly hostess, Ruth, poured six wines for us with no tasting fee. Our favorite was the 2006 Latah Creek Winemaker’s Reserve Red - Petit Verdot. It was the first time we’ve had Petit Verdot as a stand-alone varietal, and it was pretty doggone good. A close second for us was the 2005 Latah Creek Cabernet-Syrah, an excellent value at $20.

Our next stop was at Arbor Crest Wine Cellars. Arbor Crest was founded in 1982, and today produces about 20,000 cases per year. While it is locally owned by the Mielke family, the tasting room had more of a corporate feel and their tasting fee was not refundable with a wine purchase which rubs me the wrong way. Of the five wines we tasted at Arbor Crest, our favorite was the 2005 Arbor Crest Syrah.

Our third stop was at Townshend Cellar, whose owner/winemaker is Don Townshend, an engineer by background and trade. He founded Townshend Cellar in 1998 after doing an engineering job for Preston Premium Wines and getting hooked on the wine business. Today he makes about twenty different wines and produces about 9,000 cases per year. While we tasted some good wines, the tasting room experience at Townshend was somewhat uncomfortable because the tasting room staff was a bit aloof. Of the nine complimentary wines we tasted, our three favorites were the NV Townshend T3 (Bordeaux blend), the 2001 Townshend Merlot, and the 2001 Townshend Cabernet Sauvignon.

Our final stop of the day was at Lone Canary Winery, a relatively new producer, founded in 2003 by Mike Scott, winemaker/partner. Today they produce about 5,000 cases per year, 3,000 of which is a good unoaked Sauvignon Blanc. Of the seven complimentary wines poured for us by James, the friendly and knowledgeable Aussie tasting room host, our favorite was the 2003 Lone Canary Proprietor’s Reserve (Bordeaux blend). Close behind were the 2004 Lone Canary Merlot and the 2004 Lone Canary DuBrul Vineyard Reserve (Bordeaux blend).

Here’s a breakdown of the Spokane wines that we tasted. Under each Quality heading, the wine name will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
NV Townshend T3 (Bordeaux blend), $18, QPR: 5
2005 Latah Creek Cabernet-Syrah, $20, QPR: 5
2004 Lone Canary Merlot, $20, QPR: 5
2005 Arbor Crest Syrah, $22, QPR: 5
2001 Townshend Merlot, $23, QPR: 5
2001 Townshend Cabernet Sauvignon, $28, QPR: 5
2003 Lone Canary Proprietor’s Reserve (Bordeaux blend), $30, QPR: 4
2004 Lone Canary DuBrul Vineyard Reserve (Bordeaux blend), $35, QPR: 4
2006 Latah Creek Winemaker’s Reserve Red - Petit Verdot, $30, QPR: 3

Quality: 3.5 stars (out of 5)
NV Townshend Red Table Wine, $11, QPR: 5
2005 Latah Creek Merlot, $15, QPR: 5
2006 Lone Canary Barbera, $15, QPR: 5
2004 Lone Canary Sangiovese, $18, QPR: 5
2005 Arbor Crest Cabernet Sauvignon, $20, QPR: 5
2002 Townshend Late Harvest Merlot, $20, QPR: 5
2004 Lone Canary Cabernet Sauvignon, $20, QPR: 5
2006 Lone Canary Sauvignon Blanc, $10, QPR: 4
2004 Townshend Syrah, $20, QPR: 4
2005 Townshend Viognier, $14, QPR: 3

Quality: 3 stars (out of 5)
2005 Arbor Crest Sauvignon Blanc, $11, QPR: 4
2003 Townshend Sangiovese, $20, QPR: 4
2006 Townshend Sauvignon Blanc, $11, QPR: 4
2005 Arbor Crest Merlot, $18, QPR: 3

Quality: 2.5 stars (out of 5)
2006 Latah Creek Semillon, $10, QPR: NR
2005 Latah Creek Natalie’s Nectar, $14, QPR: NR
NV Arbor Crest Cliff House Red, $14, QPR: NR

Quality: 2 stars (out of 5)
2006 Latah Creek Sangiovese, $10, QPR: NR


Wine Word of the Week: Balance

This week’s Wine Word of the Week is balance.

Official definition from Jancis Robinson’s The Oxford Companion to Wine:
Wine tasters say that a wine has balance, or is well balanced, if its alcoholic strength, acidity, residual sugar, tannins, and fruit, complement each other so that no single one of them is obtrusive on the palate. (Young wines are expected to exhibit more marked tannins than mature ones however.) This extremely important wine characteristic is quite unrelated to flavor.

Layman’s terms from Kori:
A well-balanced wine has a good blend of fruit with acidity, tannins, and alcohol. Nothing stands out in isolation.


Wine Tasting Dinner: Summer Whites

Last Friday was a beautiful, sunny day in Seattle, the perfect day to enjoy some crisp, cool white wines for summer. Our wine tasting dinner this month was a slight departure from our normal tasting format. This tasting featured six different white varietals instead of six different wines within the same varietal. Since the Wine Peeps generally gravitate toward our beloved New Zealand Sauvignon Blanc when it comes to white wines, we wanted to expand our horizons and see how some other varietals from other regions stacked up in a blind tasting.

In addition to asking each of our guests to give us their rankings of the wines at the end of the evening, we added another twist to make things even more interesting. Each person was given a sheet of paper with a list of the six varietals represented in the tasting and a brief description of common characteristics for that varietal and we each tried to identify which wine was which varietal before we took off the sacks and unveiled them. We had done this exercise a couple years ago with a red tasting and it is no easy task. I’m happy to report that this group did very well with the exercise. One person matched all six correctly and two others matched four.

While the 2007 Nobilo Marlborough Regional Collection Sauvignon Blanc from New Zealand was the consensus favorite, we did discover a fabulous Viognier from Nefarious Cellars in Chelan, Washington and once again thoroughly enjoyed the Poet’s Leap Riesling from the Columbia Valley in Washington. These top three wines were all excellent and each garnered a 4 star rating. Though very different, all three paired well with Mom’s dinner of braised chicken breast topped with olive tapenade, steamed green beans with red onion and roasted red peppers, and wild rice.

In addition to enjoying good wines and Mom’s delicious food, the best part of the evening was spending time with wonderful family and friends.

From 1st to last in the group consensus rankings:

2007 Nobilo Marlborough Regional Collection Sauvignon Blanc (Marlborough, New Zealand): Beautiful nose of grapefruit, lime, tomato plant, and freshly cut grass. Distinct grapefruit flavors. Sharp, crisp acidity and a nice, long finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: MadWine (Seattle), $10.99; Available elsewhere, $10 to $11

2007 Nefarious Cellars Defiance Vineyard Viognier (Lake Chelan Valley, Washington): Elegant floral aromas and flavors. Crisp and refreshing with a pleasant, smooth finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $18.99

2006 Poet’s Leap Riesling [Long Shadows] (Columbia Valley, Washington): Aromas of cantaloupe rind and pineapple lead to flavors of honeydew and peach. Off-dry and well-balanced with crisp acidity and a nice finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Pete’s Wine Shop (Seattle), $18.69; Available elsewhere, $16 to $24

2007 Pacific Rim Chenin Blanc (Columbia Valley, Washington): Interesting aroma profile of asparagus mixed with stale beer. Tastes better than it smells. Some acidity.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: QFC (Seattle), $9; Available elsewhere, $8 to $14 (different vintage)

2007 Kim Crawford Unoaked Chardonnay (New Zealand): Distinct dill notes on the nose. Fairly plain with a short, somewhat perplexing finish.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Fred Meyer (Seattle), $15; Available elsewhere, $15 to $20

2007 Voga Italia Pinot Grigio (Delle Venezie, Italy): Old World minerality is present along with aromas of pizza crust. Weak finish. This wine comes in a very distinctive bottle that looks a bit like a huge cologne bottle.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: QFC (Seattle), $9; Available elsewhere, $10 to $28 (different vintage)

What is your favorite summer white wine?


Rhone Rangers in Seattle

The Rhone Rangers—Advancing the knowledge & enjoyment of Rhone grapes grown in America and of the wines produced from those grapes.

Last Tuesday, Dad (John) and I attended the Rhone Rangers Trade/Media Tasting in Seattle. The Rhone Rangers are a non-profit organization dedicated to promoting American Rhone varietal wines. To be members, wineries must produce wines from one or more of the 22 varietals that are native to the Rhone Valley in France. Rhone Ranger member wineries from Washington, Oregon, and California participated in this tasting.

Since it would have been impossible to taste all the wines that were being poured, we chose to focus on one varietal, Syrah. We tasted a total of 45 wines, 44 Syrahs and one Syrah blend. We gave a 4 star rating to seven wines. We especially liked the 2006 Cline Los Carneros Estate Syrah and the 2006 Cass “Rockin’ One” Red Blend. We look forward to picking up some of these and adding them to our blind-tasting lineup to see how they stack up against some of our proven favorites. Look for posts on these tastings in the coming weeks and months.

In order to keep these notes from being unwieldy as we tasted 45 different wines, I have broken down the list into Quality rating categories. Under each Quality heading, the wine name will be listed along with appellation/region, price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2006 Cline Los Carneros Estate Syrah, Carneros, $20, QPR: 5
2005 Snoqualmie Reserve Syrah, Columbia Valley, $23, QPR: 5
2004 Sarah’s Vineyard Syrah, Santa Clara Valley, $30, QPR: 4
2005 Tablas Creek Syrah, Paso Robles, $35, QPR: 4
2006 Cass “Rockin’ One” Red Blend, Paso Robles, $42, QPR: 3
2005 Domaine Serene Rockblock “Seven Hills Vineyard” Syrah, Rogue Valley, $45, QPR: 3
2005 McCrea Cellars Boushey Grande Cote Vineyard Syrah, Yakima Valley, $45, QPR: 3

Quality: 3.5 stars (out of 5)
2006 Snoqualmie Columbia Valley Syrah, Columbia Valley, $10, QPR: 5
2006 J. Lohr Estates South Ridge Syrah, Paso Robles, $15, QPR: 5
2005 Kinton Syrah, Santa Barbara County, $20, QPR: 4
2005 Coyote Canyon Estate Syrah, Horse Heaven Hills, $22, QPR: 4
2005 Adelaida Cellars Estate Syrah, Paso Robles, $25, QPR: 4
2006 Justin Syrah, Paso Robles, $27, QPR: 4
2005 Novy Santa Lucia Highlands Syrah, Santa Lucia Highlands, $27, QPR: 4
2005 Sarah’s Vineyard Syrah, Santa Clara Valley, $30, QPR: 3
2005 Ecluse Lock Vineyard Syrah, Paso Robles, $32, QPR: 3
2004 Alexander Valley Vineyards Alexander School TOC Syrah, Alexander Valley, $35, QPR: 3
2003 Bridlewood Estate Syrah, Santa Ynez, $40, QPR: 2
2006 Walter Dacon C’est Syrah Magnifique, Yakima Valley, $42, QPR: 2
2004 McCrea Cellars Ciel du Cheval Vineyard Syrah, Red Mountain, $45, QPR: 2
2005 IO Ryan Road Vineyard Syrah, Paso Robles, $48, QPR: 1
2004 McCrea Cellars Cuvee Orleans Syrah, Yakima Valley, $50, QPR: 1
2005 Adelaida Cellars Viking Vineyard Reserve Estate Syrah, Paso Robles, $65, QPR: 1

Quality: 3 stars (out of 5)
2006 Columbia Crest Grand Estates Shiraz, Columbia Valley, $11, QPR: 5
2005 Sawtooth Syrah, Idaho, $13, QPR: 5
2006 Cline Cool Climate Syrah, Sonoma Coast, $16, QPR: 4
2005 Bonterra Syrah, Mendocino County, $18, QPR: 4
2005 Columbia Crest Reserve Syrah, Columbia Valley, $20, QPR: 3
2005 Alexander Valley Vineyards Estate Syrah, Alexander Valley, $20, QPR: 3
2005 Novy Sonoma County Syrah, Sonoma County, $20, QPR: 3
2004 Bridlewood Central Coast Reserve Syrah, Central Coast, $24, QPR: 3
2003 Valley View Anna Maria Syrah, Rogue Valley, $24, QPR: 3
2003 Columbia Winery Red Willow Vineyard Syrah, Yakima Valley $30, QPR: 2
2006 Walter Dacon C’est Syrah Belle, Columbia Valley, $30, QPR: 2
2006 Walter Dacon C’est Syrah Beaux, Columbia Valley, $38, QPR: 1
2005 McCrea Cellars Amerique Syrah, Yakima Valley, $40, QPR: 1
2002 Arrowood Saralee’s Vineyard Syrah, Russian River Valley, $40, QPR: 1
2003 Terra Blanca Reserve Block 8 Syrah, Red Mountain, $42, QPR: 1
2004 Domain Serene Rockblock “Del Rio Vineyard” Syrah, Rogue Valley, $45, QPR: 1
2005 IO Upper Bench Vineyard Syrah, Santa Maria Valley, $48, QPR: 1

Quality: 2.5 stars (out of 5)
2004 Krupp Brothers “Black Bart” Syrah, Napa Valley, $45, QPR: NR
2006 Olsen Estates Syrah, Columbia Valley, $42, QPR: NR
2002 Terra Blanca Estate Vineyard Syrah, Red Mountain, $20, QPR: NR
2006 Volcano Vineyards Lakeside & Serenade Vineyards Syrah, Rogue Valley, $32, QPR: NR
2003 Zaca Mesa Estate Bottled Syrah, Santa Ynez Valley, $20, QPR: NR


Road Trip: Walla Walla, Day 2

On our second day in Walla Walla, Washington, during our cross-country road trip, we visited five wineries. All of them were new to us, but they had come highly recommended and we were not disappointed. The tasting room personnel were very friendly and the wines were generally very good, although some were a bit pricey. [In case you missed it, you might want to check out my Walla Walla, Day 1 post from last Friday.]

In our first stop at the Spring Valley Vineyard tasting room in downtown Walla Walla, we may have tasted the best wine of the day, the 2005 Spring Valley Nina Lee Syrah. Thanks to Michelle, the hostess in the tasting room, for finding a few bottles for us. Spring Valley has wheat farming roots going back to the mid-1800s, was founded and nurtured by the Corkrum and Derby families, and is now owned by Ste. Michelle Estates and produces about 5,500 cases of premium wine per year.

Our next stop was Bergevin Lane Vineyards. Bergevin Lane is named after its co-owners Annette Bergevin and Amber Lane. Their first vintage was 2001 and they now produce about 8,000 cases per year. Of the eight wines we tasted, our favorite was the 2004 Bergevin Lane Alder Ridge Cabernet Sauvignon. A close second was the 2006 Bergevin Lane Princess Syrah.

After lunch, we visited Forgeron Cellars, a locally owned winery started in 2001 in a renovated turn-of-the-century blacksmith shop, thus the name, Forgeron. Under the talented stewardship of French-born winemaker Marie-Eve Gilla, Forgeron produces about 5,000 cases per year. Of the seven wines we tasted, our favorite and close second overall on Day 2 was the 2004 Forgeron Boushey Vineyard Syrah. Two other excellent wines were the 2003 Forgeron Merlot and the 2005 Forgeron Zinfandel.

Our next stop was at the Whitman Cellars, where Kathy Goodwin was a knowledgeable and gracious hostess and we tasted seven wines. Our favorite was the 2005 Whitman Cabernet Sauvignon.

Our final stop on Day 2 was at Stephenson Cellars, located in the old military area at the Walla Walla airport. Dave Stephenson’s first release was in 2001 and he now produces about 1,200 cases per year. We thought all of his offerings were above average and had good value. Of the four wines we tasted, our favorite was the 2005 Stephenson Syrah. Two other excellent wines were the 2005 Stephenson Cabernet Sauvignon and the 2005 Stephenson Merlot. The other wine we tasted was no slouch either, the NV Stephenson Red Wine.

Here’s a breakdown of the Walla Walla wines that we tasted on Day 2. Under each Quality heading, the wine name will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4.5 stars (out of 5)
2005 Spring Valley Nina Lee Syrah, $50, QPR: 5
2004 Forgeron Boushey Vineyard Syrah, $46, QPR: 5

Quality: 4 stars (out of 5)
2004 Bergevin Lane Alder Ridge Cabernet Sauvignon, $30, QPR: 5
2003 Forgeron Merlot, $27, QPR: 5
2005 Whitman Cabernet Sauvignon, $36, QPR: 5
2005 Stephenson Cabernet Sauvignon, $32, QPR: 5
2005 Stephenson Merlot, $28, QPR: 5
2005 Forgeron Zinfandel, $30, QPR: 4
2005 Stephenson Syrah, $30, QPR: 4
2006 Bergevin Lane Princess Syrah, $46, QPR: 3
2005 Spring Valley Frederick (Bordeaux blend), $50, QPR: 2

Quality: 3.5 stars (out of 5)
2005 Bergevin Lane Calico Red (Bordeaux blend), $19, QPR: 4
NV Forgeron Walldeaux Smithie (Bordeaux blend), $16, QPR: 4
2004 Whitman Cabernet Sauvignon, $36, QPR: 4
NV Stephenson Red Wine, $20, QPR: 4
2004 Bergevin Lane Syrah, $30, QPR: 3
2005 Forgeron Cabernet Franc, $30, QPR: 3
2004 Whitman Narcissa Red (Bordeaux blend), $24, QPR: 3
2002 Whitman Port (Cab) Red Mountain, $40, QPR: 3
2005 Spring Valley Uriah (Bordeaux blend), $50, QPR: 1
2005 Bergevin Lane Intuition (Bordeaux blend), $55, QPR: 1

Quality: 3 stars (out of 5)
2005 Bergevin Lane Cabernet Sauvignon, $25, QPR: 4
2005 Whitman Syrah, $30, QPR: 3
2005 Spring Valley Derby Cabernet Sauvignon, $50, QPR: 2
2005 Bergevin Lane Merlot, $25, QPR: 2
2006 Forgeron Chardonnay, $25, QPR: 2
2005 Spring Valley Mule Skinner Merlot, $35, QPR: 1
2007 Bergevin Lane Viognier, $25, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Forgeron Roussanne, $23, QPR: NR
2004 Whitman Merlot, $32, QPR: NR
2007 Whitman Viognier, $19, QPR: NR


Wine Word of the Week: Fruit

This week’s Wine Word of the Week is fruit.

Official definition from Jancis Robinson’s The Oxford Companion to Wine:
To a viticulturist, fruit is a synonym for grape…. To an oenologist or wine taster, fruit is a perceptible element essential to a young wine. Young wines should taste fruity, although not necessarily of grapes, or any particular grape variety. Fruit driven is a tasting term used to convey the fact that a wine has a dominance of grape-derived fruit flavor.

Layman’s terms from Kori:
As you can see from the definition above, when someone uses the word “fruit” in reference to a wine, it can mean a variety of things. For the purposes of a wine consumer, “fruit” is most often used to describe wine flavors as in, “This wine has a lot of fruit” or “This wine is very fruit-forward.” Depending on the varietal, wines can have a number of different “fruit” flavors such as blackcurrants, blackberries, raspberries, apples, citrus, and so on.


Wine Blogging Wednesday #47: Today’s Wine Brought To You By The Letter “S”

Our hosts for the July edition of Wine Blogging Wednesday, the blogosphere’s monthly virtual wine tasting event, are Erin and Michelle of the Canadian wine blog Grape Juice. They selected a very fun and original theme, Today’s Wine Brought To You By The Letter “S”, that takes us back to our childhood and days of watching Sesame Street. They intentionally left this theme vague and up to interpretation. The only requirement was that the word beginning with “S” must be directly related to the bottle(s) of wine selected (i.e. region, varietal, producer, winemaker, etc).

The Wine Peeps had a lot of fun with this theme. We set out to taste several super Sauvignon Blancs for summer. Obviously, our first “S” was the varietal, Sauvignon Blanc. Next, we chose four different Sauvignon Blancs from four different wine regions around the world with the common denominator being that the names of all four producers started with “S”.

We blind-tasted these four wines: the 2007 Seresin Sauvignon Blanc from Marlborough, New Zealand; the 2007 St. Supery Sauvignon Blanc from Napa Valley, California; the 2007 Shaw and Smith Sauvignon Blanc from Adelaide Hills, Australia; and the 2007 Snoqualmie Sauvignon Blanc from Columbia Valley, Washington. They all nicely complemented our light summer fare of grilled halibut, wild rice, and steamed broccoli. In fact, Sauvignon Blanc is our favorite summer white varietal whether we are enjoying it with dinner or just sipping it outside on the deck.

While I would not turn down a glass of any of these, the Seresin from New Zealand was the clear favorite of all four of us. In fact, this tasting was the rare occasion when we all ranked the wines exactly the same way.

In order of our favorite to least favorite:

2007 Seresin Sauvignon Blanc (Marlborough, New Zealand): Very fruity and sharp nose with aromas of grapefruit and hay. Grapefruit, green bell peppers, and jalapenos come through on the palate. Very spicy with ripping acidity. Crisp, refreshing, and smooth with a nice, long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $20; Available elsewhere, $15 to $24

2007 St. Supery Sauvignon Blanc (Napa Valley, California): Aromas and flavors of grapefruit, Granny Smith apples, and apricots. Good complexity and a nice finish.
Quality: 3.5 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $21; Available elsewhere, $18 to $23

2007 Shaw and Smith Sauvignon Blanc (Adelaide Hills, Australia): Freshly cut grass and citrus fruits come through on both the nose and the palate. Good acidity but a short finish that just trails off.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $17; Available elsewhere, $15 to $23

2007 Snoqualmie Sauvignon Blanc (Columbia Valley, Washington): Pleasant floral and pear aromas, pear flavors, and some acidity. Decent but definitely the weakest of these four wines.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Fred Meyer (Seattle), $7.50; Available elsewhere, $9 to $10


Private Tasting: Washington Riesling

With summer upon us, we find ourselves drinking more white wines than we usually do. We recently had another one of our double-blind private tastings. This time when we sat down for dinner, all we knew were that the two wines were white, but we did not know their region of origin or varietal. For a more complete description of how we set up these private tastings, please refer back to my Private Tasting: Rioja post from February.

During dinner, one of these wines really stood out. All four of us Wine Peeps preferred it over the other wine. When we finished eating and pulled off the sacks to reveal what we had been drinking, we found two Rieslings from Washington State. The 2006 Poet’s Leap Riesling had easily beaten the 2006 Icicle Ridge White Riesling.

Poet’s Leap is one of the wineries in the Long Shadows Vintners group. Long Shadows is a coterie of wineries located in the Columbia Valley. Long Shadows brings some of the most highly acclaimed winemakers from different regions around the world to Washington to make world-class wines comparable to the wines they make in their native wine regions. The winemaker for Poet’s Leap is Armin Diel who is one of Germany’s most acclaimed Riesling producers.

Armin Diel has done an excellent job with this Riesling. If you are looking for an excellent summer white, I encourage you to pick up a bottle of Poet’s Leap.

2006 Poet’s Leap Riesling [Long Shadows] (Columbia Valley, Washington): Elegant floral aromas give way to flavors of peaches and grapefruit on the palate. Off-dry and well-balanced with crisp acidity and a nice finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Pete’s Wine Shop (Seattle), $18.69, Available elsewhere, $16 to $24

2006 Icicle Ridge White Riesling (Washington State): Pears and apples on the nose. Tastes a lot like white grape juice. Semi-sweet and a bit syrupy.
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Where to buy: Winery, $21.50


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